I'm happy to be here.ĬASSIE: You are welcome. We're really pleased to have her on today.ĬASSIE: Yes absolutely and it is our pleasure to welcome our special guest Sally Fallon Morell to Dishing Up Nutrition. She's making a huge difference in the world of nutrition. Sally Fallon Morell is also the founding president of the Weston A. Well first of all Nourishing Traditions is the one that she coauthored with Mary Enig some other books are Nourishing Broth, The Nourishing Traditions Book of Baby and Child Care, The Nourishing Traditions Cookbook for Children and the popular Eat Fat, Lose Fat. Sally Fallon Morell She has authored the books Nourishing Broth. KARA: Good morning and listeners I just want to refresh your memories regarding some of our special guest books. Joining us by phone the author of Nourishing Fats: Why We Need Animal Fats for Health and Happiness. We are both so pleased to be hosting today's show because we have a special guest we have with us today. I am in studio this morning with my colleague Kara Carper who is a licensed nutritionist. I'm Cassie Weness registered and licensed dietitian. We're a company providing life-changing nutrition education and nutrition counseling. Download this episode (right click and save)ĬASSIE: Welcome Dishing Up Nutrition brought to you by Nutritional Weight & Wellness.
0 Comments
Leave a Reply. |